Dinner menu

• soups •

lobster corn chowder cup  $10 bowl $12
Peter Ott’s original recipe
Nightly soup special  cup $6  bowl $8

• salads •

house salad  $7
julliened vegetables, house greens, with a citrus and shallot viniagrette
caesar salad  small $7  large $9
crisp romaine, garlic croutons, freshly grated romano cheese
chicken caesar salad $17
salmon caesar salad $21
wedge salad  $8
crisp iceberg lettuce, bacon, tomato, and blue cheese dressing
beet and goat cheese salad $9
house pickled beets, red onion, goat cheese and arugula
fried calamari & arugula salad $13.50
fried calamari, grape tomato, freshly grated romano cheese, balsamic and honey dressing
arugula salad  $8
baby arugula, freshly grated romano cheese, grape tomatoes, lemon viniagrette

• appetizers •

fresh steamed maine mussels  $12
garlic, shallots, white wine, butter, grape tomatoes
oysters on the half shell   six  $13  twelve  $22
served over ice with cocktail sauce and lemon
roasted red pepper hummus  $9
house made hummus, sliced vegetables and grilled pita bread
fresh Maine lobster cakes  $15
served with an arugula salad and finished with lemon aioli
fresh Maine crab cakes  $14
served with an arugula salad and finished with remoulade
chicken wings $9.50
choice of buffalo, teriyaki or bbq sauce served with blue cheese dressing
scallops wrapped in bacon $13
with frangelico compound butter
fried goat cheese $9
sliced apple, crostini, port wine reduction
butternut squash ravioli $8.50
sautéed vegetables with a sage compound butter

•comfort food•

chicken pot pie $15
mushroom risotto 1/2 portion $10 full portion $17
lobster risotto 1/2 portion $13 full portion $23

• pasta •

fresh and cooked to order
lobster spaghettini $23
fresh lemon butter, basil
mushroom spaghettini  $17
sautéed shiitake and chanterelle mushrooms, kale,vegetable stock and butter
lobster fettuccini alfredo $23
fresh picked lobster, roasted garlic alfredo sauce
chicken fettuccini alfredo $17
grilled, blackened chicken breast, roasted garlic alfredo sauce

• grilled meats •

includes a choice of nightly side: baked potato, mashed potato, vegetable, russet french fries,
sweet potato fries (all beef is certified angus beef)
10 oz top sirloin  $25
12 oz new york strip  $35
8 oz filet mignon  $34
12 oz frenched pork chop  $23
8 oz organic, boneless chicken breast  $16
complimentary
chimichurri, béarnaise butter, teriyaki sauce, dijonaisse sauce, shiitake mushroom demi glace

• 8 oz grilled burgers •

the barnyard $15
arugula, goat cheese, topped with a sunny side egg, ciabatta bun
the hawaiian $14
teriyaki sauce, grilled pineapple, lettuce, tomato, onion, ciabatta bun
the b&b  $15
sliced bacon, melted blue cheese crumbles, lettuce, tomato, onion, ciabatta bun
the dockside  $14
sautéed shiitake mushrooms, melted swiss cheese, lettuce, tomato, onion, ciabatta bun
classic burger $13
choice of swiss or cheddar cheese, lettuce, tomato, onion, ciabatta bun
 

 • fresh seafood •

includes a choice of nightly side: baked potato, mashed potato, vegetable,
russet french fries, sweet potato fries
haddock
broiled with lobster sherry cream reduction $22
topped with fresh crabmeat $25
topped with fresh lobster $28
seared scottish salmon  $23
maple chipotle glaze
fresh Maine crab cakes  $25
remoulade
seared sea scallops  $26
topped with sweet pepper relish
steamed lobster from Vinalhaven, Maine
1  1/4 lb   or  1  1/2 lb   market price
lemon and drawn butter
surf and turf  $30
grilled 5 oz sirloin, fresh steamed lobster tail
lobster roll  $20
fresh picked lobster, toasted roll and lemon aioli
 fish & chips $18
with hand-cut fries and garlic aioli