Dinner menu

 

• soups •

lobster corn chowder cup  $12 bowl $16
Peter Ott’s original recipe
maine clam chowder cup $8 bowl $10
A NEW ENGLAND CLASSIC
Nightly soup special  cup $6  bowl $8

• salads •

house salad  $8
citrus and shallot vinAIgrette
caesar salad  small $8  large $10
ROMAINE HEARTS, garlic croutons, freshly SHAVED romano cheese
wedge salad  $10
iceberg lettuce, bacon, tomato, blue cheese dressing
arugula salad $9
BABY ARUGULA, FRESHLY SHAVED ROMANO CHEESE, GRAPE TOMATOES, LEMON VINAIGRETTE
beet and goat cheese salad $10
house pickled beets, red onion, goat cheese and arugula
fried calamari & arugula salad $15
fried calamari, grape tomato, freshly grated romano cheese, balsamic and honey dressing

• appetizers •

fresh steamed maine mussels  $12
garlic, ONIONS, white wine, butter, grape tomatoes
oysters on the half shell   six  $15 twelve  $27
served over ice with cocktail sauce and lemon
roasted red pepper hummus  $9
house made hummus, sliced vegetables and grilled pita bread
fresh Maine lobster cakes  $16
served with an arugula salad and finished with lemon aioli
fresh Maine crab cakes  $15
served with an arugula salad and finished with remoulade
chicken wings $10
choice of buffalo, teriyaki or bbq sauce served with blue cheese dressing
caprese salad $12
FRESH SLICED MOZZARELLA, MAINE TOMATOES, BASIL, BALSAMIC REDUCTION

• 8 oz burgers •

choice of russet or sweet potato fries
classic burger $14
CHOICE OF SWISS OR CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, CIABATTA BUN
the hawaiian $15
TERIYAKI SAUCE, GRILLED PINEAPPLE, LETTUCE, TOMATO, ONION, CIABATTA BUN
the B&b $15
SLICED BACON, MELTED BLUE CHEESE CRUMBLES, LETTUCE, TOMATO, ONION, CIABATTA BUN
the dockside $15
SAUTÉED SHIITAKE MUSHROOMS, MELTED SWISS CHEESE, LETTUCE, TOMATO, ONION, CIABATTA BUN

 • grilled meats •

includes a choice of nightly side: baked potato, mashed potato, vegetable, russet french fries,
sweet potato fries (all beef is certified angus beef)
10 oz top sirloin  $27
WITH BÉARNAISE BUTTER
10 oz marinated hanger steak $28
WITH CHIMICHURRI
8 oz filet mignon  $35
WITH SHIITAKE MUSHROOM DEMI GLACE
surf & turf $34
GRILLED 5 OZ SIRLOIN, FRESH STEAMED LOBSTER TAIL AND CLAW
8 oz grass-fed boneless chicken breast  $20
WITH TERIYAKI SAUCE

• pasta •

FRESH AND COOKED TO ORDER
lobster linguini $25
lemon garlic butter, basil
mushroom linguini $18
SAUTÉED SHIITAKE AND oyster MUSHROOMS, KALE,VEGETABLE STOCK AND BUTTER
lobster fettuccini alfredo $25
FRESH PICKED LOBSTER, ROASTED GARLIC ALFREDO SAUCE
chicken fettuccini alfredo $18
GRILLED, BLACKENED CHICKEN BREAST, ROASTED GARLIC ALFREDO SAUCE

 • fresh seafood •

includes a choice of nightly side: baked potato, mashed potato, vegetable,
russet french fries, sweet potato fries
haddock
broiled with lobster sherry cream reduction $22
topped with fresh crabmeat $27
topped with fresh lobster $30
seared salmon  $24
maple chipotle glaze
fresh Maine crab cakes  $26
remoulade
seared sea scallops  $27
topped with pico de gallo
steamed lobster
from Vinalhaven, Maine
1  1/4 lb   or  1  1/2 lb   market price
lemon and drawn butter
lobster roll  market price
fresh picked lobster, toasted roll and lemon aioli
crab roll $18
fresh Maine crab meat, toasted roll and lemon aioli 
fried seafood
served with fries and cole slaw 4oz or 8oz
LOCAL CLAMS $14 $24
SCALLOPS $15 $27
HADDOCK $14 $24
CALAMARI $12 $20