Dinner menu

 

• soups •

lobster corn chowder cup  $13 bowl $18
Peter Ott’s original recipe
maine clam chowder cup $10 bowl $13
a new england classic
Nightly soup special  cup $7  bowl $9

 

• salads •

house salad  $8
citrus and shallot vinAIgrette
caesar salad  small $8  large $10
ROMAINE HEARTS, garlic croutons, freshly SHAVED romano cheese
wedge salad  $10
iceberg lettuce, bacon, tomato, blue cheese dressing
caprese salad $12
fresh sliced mozzarella, Maine tomatoes, basil, balsamic reduction
arugula salad $10
BABY ARUGULA, FRESHLY SHAVED ROMANO CHEESE, GRAPE TOMATOES, LEMON VINAIGRETTE
beet and goat cheese salad $12
house pickled beets, red onion, goat cheese and arugula
fried calamari & arugula salad $15
fried calamari, grape tomato, freshly grated romano cheese, balsamic and honey dressing

 

• appetizers •

fresh steamed maine mussels  $13
garlic, ONIONS, white wine, butter, grape tomatoes
oysters on the half shell   six  $15 twelve  $28
cocktail sauce, cucumber mignonette
roasted red pepper hummus  $10
house made hummus, sliced vegetables and grilled pita bread
fresh maine lobster cakes $17
served with an arugula salad and finished with lemon aioli
fresh Maine crab cakes  $16
served with an arugula salad and finished with remoulade
chicken wings $11
choice of buffalo, teriyaki or bbq sauce served with blue cheese dressing

 

 • 8 oz burgers •

served on a toasted brioche bun with a choice of russet or sweet potato fries
classic burger $14
CHOICE OF SWISS OR CHEDDAR CHEESE, LETTUCE, TOMATO, ONION
The hawaiian $15
teriyaki sauce, grilled pineapple, lettuce, tomato onion
the B&b $15
SLICED BACON, MELTED BLUE CHEESE CRUMBLES, LETTUCE, TOMATO, ONION
the dockside $15
SAUTÉED SHIITAKE MUSHROOMS, MELTED SWISS CHEESE, LETTUCE, TOMATO, ONION

 

 • grilled meats •

includes a choice of nightly side: baked potato, mashed potato, vegetable, russet french fries,
sweet potato fries (all beef is certified angus beef)
10 oz top sirloin  $28
WITH BÉARNAISE BUTTER
10 oz hanger steak $28
WITH CHIMICHURRI
8 oz center-cut filet mignon  $39
WITH SHIITAKE MUSHROOM DEMI GLACE
surf & turf $36
GRILLED 6 OZ SIRLOIN, FRESH STEAMED LOBSTER TAIL AND CLAW
10 oz free range organic boneless chicken breast  $24
WITH TERIYAKI SAUCE

 

 • pasta •

FRESH AND COOKED TO ORDER
lobster linguini $25
lemon garlic butter, basil
mushroom linguini $20
SAUTÉED SHIITAKE AND oyster MUSHROOMS, KALE,VEGETABLE STOCK AND BUTTER
lobster fettuccini alfredo $25
FRESH PICKED LOBSTER, ROASTED GARLIC ALFREDO SAUCE
chicken fettuccini alfredo $20
GRILLED, BLACKENED CHICKEN BREAST, ROASTED GARLIC ALFREDO SAUCE

 

 • fresh seafood •

includes a choice of nightly side: baked potato, mashed potato, vegetable,
russet french fries, sweet potato fries
haddock
broiled with lobster sherry cream reduction $22
topped with fresh crabmeat $27
topped with fresh lobster $30
seared salmon  $25
maple chipotle glaze
fresh maine lobster cakes $28
smoked tomato aioli
fresh Maine crab cakes  $27
remoulade
seared sea scallops  $28
topped with mango salsa
steamed lobster
Vinalhaven, Maine
1  1/4 lb   or  1  1/2 lb   market price
lemon and drawn butter
lobster roll  market price
fresh picked lobster, toasted roll and lemon aioli
crab roll $18
fresh maine crab meat, toasted roll and lemon aioli

 

• fried seafood •

(served with fries and cole slaw)
local clams  4oz. $14  8oz. $26
scallops   4oz. $15  8oz. $28
haddock  4oz. $14  8oz. $26
calamari  4oz. $13  8oz. $24