Lunch Menu

• soups •

new england clam chowder  cup  $7  bowl  $9
lobster corn chowder  cup  $10  bowl  $12
Peter Ott’s original recipe
soup of the day  cup  $6  bowl  $8

• light fare •

fish tacos (3)  $17
blackened fresh haddock, soft shell tacos, napa slaw, cilantro lime vinaigrette,
cilantro sour cream and pico de gallo
fresh steamed maine mussels $12
garlic, shallots, white wine, butter, grape tomatoes
oysters on the half shell  six  $13  twelve  $22
served over ice with cocktail sauce and lemon
caprese salad $12
fresh sliced mozzarella, heirloom tomatoes, basil, balsamic reduction
fresh Maine lobster cakes  $15
freshly picked lobster meat, onions, red pepper, with lemon aioli, arugula salad
fresh Maine crab cakes $13
served with an arugula salad and finished with remoulade
roasted red pepper hummus  $9
house made hummus, sliced vegetables and grilled pita bread

• salads •

house salad   $7
julienned vegetables, house greens, with a citrus and shallot vinaigrette
caesar salad  small  $7  large  $9
crisp romaine, garlic croutons, freshly grated romano cheese
grilled chicken caesar salad  $17
crisp romain, croutons, fresh grated romano cheese, free range chicken breast 
cilantro lime marinated jumbo shrimp salad  $15
grilled jumbo shrimp, julienned vegetables, house greens, with a cilantro lime vinaigrette
beet and goat cheese salad  $9
house pickled beets, red onion, goat cheese and arugula
fried calamari & arugula salad  $13
fried calamari, grape tomato, freshly grated romano cheese, balsamic and honey dressing

• 8 oz grilled burgers •

(choice of russet or sweet potato fries)
the hawaiian $14
teriyaki sauce, grilled pineapple, lettuce, tomato, onion, ciabatta bun
the b&b  $15
sliced bacon, melted blue cheese crumbles lettuce, tomato, onion ciabatta bun
the dockside  $14
sautéed shiitake mushrooms, swiss cheese, lettuce, tomato, onion, ciabatta bun
classic burger  $14
choice of swiss or cheddar cheese, lettuce, tomato, onion, ciabatta bun
ground lamb burger  $15
mint and cucumber yogurt sauce, ciabatta bun

• sandwiches •

(choice of russet or sweet potato fries)
fried haddock sandwich   $14.50
lightly fried fresh haddock filet with melted swiss and sliced tomato. Served over toasted ciabatta with coleslaw
veggie burger  $10.50
choice of melted swiss or cheddar, lettuce, tomato, onion, ciabatta bun
lobster BLT  $19
slice maine tomato, fresh picked lobster meat, bacon, chipotle aioli
grilled free range chicken breast  $13
teriyaki, bbq or buffalo, served with lettuce tomato, onion, choice of swiss or cheddar cheese, ciabatta bun

• quesadillas •

served with pico de gallo, cilantro sour cream and a side salad
lobster quesadilla  $18
fresh picked lobster meat, melted cheddar cheese
chicken quesadilla  $14
grilled chicken breast, roasted red pepper, melted cheddar cheese
vegetarian quesadilla  $11
shiitake and oyster mushrooms, kale, red onion, melted cheddar cheese

• fresh seafood rolls •

choice of russet or sweet potato fries
lobster roll  $20
fresh picked lobster meat, toasted roll, lemon aioli
crab roll  $18
fresh crabmeat, toasted roll, lemon aioli
fried clam roll  $14
fried local clams, toasted roll

• fried fresh seafood •

(choice of russet or sweet potato fries and cole slaw)
scallops  4oz. $14  8oz. $24
haddock   4oz. $12  8oz. $22
local clams   4oz. $14  8oz. $24
calamari  4oz. $10  8oz. $18

• lobster •

steamed lobster from Vinalhaven, Maine
(choice of russet or sweet potato fries and cole slaw)
1  1/4 lb   or  1  1/2 lb   market price
served with lemon and drawn butter
* the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food-borne illness