LUNCH MENU
lobster corn chowder— 20
Peter Ott's original recipe.
Maine clam chowder — 13
a New England classic.
oysters on the half shell — 20 (1/2 doz)
cocktail sauce, cucumber mignonette.
oysters on the half shell — 38 (doz)
cocktail sauce, cucumber mignonette.
fresh steamed mussels — 19
garlic, onions, white wine, butter, grape tomatoes.
caesar salad — 14
romaine hearts, garlic croutons, shaved romano cheese.
chicken caesar salad — 26
romaine hearts, garlic croutons, shaved romano cheese, grilled chicken.
salmon caesar salad — 29
romaine hearts, garlic croutons, shaved romano cheese, seared salmon.
wedge salad — 17
iceberg lettuce, chopped bacon, tomato, blue cheese dressing.
beet & goat cheese salad — 17
house pickled beets, red onion, goat cheese, arugula, balsamic and honey dressing.
caprese salad — 17
fresh sliced mozzarella, Maine tomatoes, pesto, balsamic reduction
fish tacos (2) — 20
blackened fresh haddock, soft shell tacos, napa slaw, pineapple salsa.
chicken wings — 16
choice of buffalo, teriyaki or bbq sauce, served with blue cheese dressing.
lobster quesadilla — MP
fresh picked Maine lobster, cheddar cheese, pico de gallo and cilantro sour cream.
chicken quesadilla — 21
grilled free range chicken breast, roasted red pepper, cheddar cheese, pico de gallo and cilantro sour cream.
vegetarian quesadilla — 18
mushrooms, arugula, red onion, cheddar cheese, pico de gallo and cilantro sour cream.
lobster BLT — MP
fresh picked Maine lobster, bacon, tomato, lemon aioli, served on toasted ciabatta bun, choice of russet or sweet potato fries.
lobster roll — MP
fresh picked Maine lobster, toasted roll, lemon aioli, choice of russet or sweet potato fries.
classic burger — 18
choice of swiss or cheddar cheese, lettuce, tomato, onion, served on toasted brioche bun, choice of russet or sweet potato fries.
dockside burger — 19
sautéed mushrooms, swiss cheese, lettuce, tomato, onion, served on toasted brioche bun, choice or russet or sweet potato fries.
b&b burger — 20
bacon, blue cheese crumbles, lettuce, tomato, onion, served on toasted brioche bun, choice of russet or sweet potato fries.
veggie burger — 17
choice of swiss or cheddar cheese, lettuce, tomato, onion, served on toasted brioche bun, choice of russet or sweet potato fries.
fried haddock sandwich — 20
fresh haddock filet with lettuce, tomato, coleslaw served on toasted brioche bun, choice of russet or sweet potato fries.
steamed Maine lobster 1 1/2lb — MP
served with lemon and drawn butter.
DINNER MENU
lobster corn chowder— 20
Peter Ott's original recipe.
Maine clam chowder — 13
a New England classic.
oysters on the half shell — 20 (1/2 doz)
cocktail sauce, cucumber mignonette.
oysters on the half shell — 38 (doz)
cocktail sauce, cucumber mignonette.
fresh steamed mussels — 19
garlic, onions, white wine, butter, grape tomatoes.
caesar salad — 14
romaine hearts, garlic croutons, shaved romano cheese.
chicken caesar salad — 26
romaine hearts, garlic croutons, shaved romano cheese, grilled chicken.
salmon caesar salad — 29
romaine hearts, garlic croutons, shaved romano cheese, seared salmon.
wedge salad — 17
iceberg lettuce, chopped bacon, tomato, blue cheese dressing.
beet & goat cheese salad — 17
house pickled beets, red onion, goat cheese, arugula, balsamic and honey dressing.
caprese salad — 17
fresh sliced mozzarella, Maine tomatoes, pesto, balsamic reduction.
fish tacos (2) — 20
blackened fresh haddock, soft shell tacos, napa slaw, pineapple salsa.
chicken wings — 16
choice of buffalo, teriyaki or bbq sauce, served with blue cheese dressing.
lobster quesadilla — MP
fresh picked Maine lobster, cheddar cheese, pico de gallo and cilantro sour cream.
vegetarian quesadilla — 18
mushrooms, arugula, red onion, cheddar cheese, pico de gallo and cilantro sour cream.
chicken quesadilla — 21
grilled free range chicken breast, roasted red pepper, cheddar cheese, pico de gallo and cilantro sour cream.
lobster BLT — MP
fresh picked Maine lobster, bacon, tomato, lemon aioli, served on toasted ciabatta bun, choice of russet or sweet potato fries.
lobster roll — MP
fresh picked Maine lobster, toasted roll, lemon aioli, choice of russet or sweet potato fries.
classic burger — 18
choice of swiss or cheddar cheese, lettuce, tomato, onion, served on toasted brioche bun, choice of russet or sweet potato fries.
dockside burger — 19
sautéed mushrooms, swiss cheese, lettuce, tomato, onion, served on toasted brioche bun, choice or russet or sweet potato fries.
b&b burger — 20
bacon, blue cheese crumbles, lettuce, tomato, onion, served on toasted brioche bun, choice of russet or sweet potato fries.
veggie burger — 17
choice of swiss or cheddar cheese, lettuce, tomato, onion, served on toasted brioche bun, choice of russet or sweet potato fries.
fried haddock sandwich — 20
fresh haddock filet with lettuce, tomato, coleslaw served on toasted brioche bun, choice of russet or sweet potato fries.
steamed Maine lobster 1 1/2lb — MP
served with lemon and drawn butter.
seared salmon — 36
maple chipotle glaze, served with nightly vegetable and mashed potatoes.
8oz top sirloin — 32
bearnaise butter, served with nightly vegetable and mashed potatoes.
chicken alfredo — 26
grilled, blackened chicken breast, roasted garlic alfredo sauce, fresh pasta
lobster fettuccine alfredo — MP
fresh picked Maine lobster, roasted garlic alfredo sauce, fresh pasta
panko-encrusted haddock — 32
lemon garlic butter, served with nightly vegetable and mashed potatoes.
10oz hanger steak — 42
chimichurri, served with nightly vegetable and mashed potatoes.
KIDS MENU
grilled cheese — 10
choice of russet or sweet potato fries
cheeseburger — 10
choice of cheddar or swiss cheese, russet or sweet potato fries
cheese quesadilla — 10
choice of russet or sweet potato fries
chicken tenders — 10
choice of russet or sweet potato fries