Dinner menu

 

• soups •

lobster corn chowder cup  $13 bowl $18
Peter Ott’s original recipe
Nightly soup special  cup $7  bowl $9

 

• salads •

house salad  $8
citrus and shallot vinAIgrette
caesar salad $10
ROMAINE HEARTS, garlic croutons, SHAVED romano cheese
wedge salad  $10
iceberg lettuce, chopped bacon, tomato, blue cheese dressing
arugula salad $10
BABY ARUGULA, SHAVED ROMANO CHEESE, GRAPE TOMATOES, LEMON VINAIGRETTE
beet and goat cheese salad $12
house pickled beets, red onion, goat cheese and arugula
fried calamari & arugula salad $15
fried calamari, grape tomato, grated romano cheese, balsamic honey dressing

 

• appetizers •

oysters on the half shell   six  $15 twelve  $28
served over ice, cocktail sauce, mignonette
roasted red pepper hummus  $10
house made hummus, sliced vegetables and grilled pita bread
fish tacos (2) $17
fried haddock, soft shell tacos, asian slaw, wasabi aioli
fresh Maine crab cakes  $16
served with an arugula salad and finished with remoulade
chicken wings $11
choice of buffalo, teriyaki or bbq sauce served with blue cheese dressing
scallops wrapped in bacon $15
balsamic glaze
fried goat cheese $10
sliced apple, crostini, port wine reduction
butternut squash ravioli $10
sautéed vegetables with a sage compound butter

 

• comfort food •

chicken pot pie $17
mushroom risotto 
1/2 portion $15 full portion $20
lobster risotto
1/2 portion $18 full portion $25

 

 • 8 oz burgers •

served on a toasted brioche bun with a choice of russet or sweet potato fries
classic burger $14
CHOICE OF SWISS OR CHEDDAR CHEESE, LETTUCE, TOMATO, ONION
the barnyard $15
arugula, goat cheese, topped with sunny side egg
The hawaiian $15
teriyaki sauce, grilled pineapple, lettuce, tomato onion
the B&b $15
SLICED BACON, MELTED BLUE CHEESE CRUMBLES, LETTUCE, TOMATO, ONION
the dockside $15
SAUTÉED SHIITAKE MUSHROOMS, MELTED SWISS CHEESE, LETTUCE, TOMATO, ONION

 

 • grilled meats •

includes a choice of nightly side: baked potato, mashed potato, vegetable, russet french fries,
sweet potato fries (all beef is certified angus beef)
10 oz top sirloin  $28
WITH BÉARNAISE BUTTER
10 oz hanger steak $28
WITH CHIMICHURRI
12 oz ny strip steak  $34
WITH SHIITAKE MUSHROOM DEMI GLACE
surf & turf $35
GRILLED 5 OZ filet mignon with grilled scallops and bearnaise lobster butter
10 oz free range boneless chicken breast  $24
WITH TERIYAKI SAUCE

 

 • fresh seafood •

includes a choice of nightly side: baked potato, mashed potato, vegetable,
russet french fries, sweet potato fries
haddock
broiled with lobster cream reduction $25
topped with fresh crabmeat $27
topped with fresh lobster $30
seared salmon  $26
maple chipotle glaze
grilled swordfish $28
with browned caper butter
seared sea scallops  $28
topped with fresh pesto
fried seafood platter $20
scallops, haddock and calamari
steamed lobster
Vinalhaven, Maine
1  1/4 lb  market price
lemon and drawn butter
lobster roll  market price
fresh picked lobster, toasted roll and lemon aioli

 

 • pasta •

FRESH AND COOKED TO ORDER
lobster linguini $25
lemon garlic butter, basil
mushroom linguini $20
SAUTÉED SHIITAKE AND oyster MUSHROOMS, KALE,VEGETABLE STOCK AND BUTTER
lobster fettuccini alfredo $25
FRESH PICKED LOBSTER, ROASTED GARLIC ALFREDO SAUCE
chicken fettuccini alfredo $20
GRILLED, BLACKENED CHICKEN BREAST, ROASTED GARLIC ALFREDO SAUCE