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Dinner menu

 

• soups •

lobster corn chowder cup  $14 bowl $18
Peter Ott’s original recipe
Maine clam chowder cup $10 bowl $14
a New England classic
Nightly soup special  cup $7  bowl $9

 

• salads •

house salad  $8
citrus and shallot vinAIgrette
caesar salad $10
ROMAINE HEARTS, garlic croutons, SHAVED romano cheese
wedge salad  $10
iceberg lettuce, chopped bacon, tomato, blue cheese dressing
caprese salad $12
fresh sliced mozzarella, Maine tomatoes, basil, balsamic reduction
arugula salad $10
BABY ARUGULA, SHAVED ROMANO CHEESE, GRAPE TOMATOES, LEMON VINAIGRETTE
beet and goat cheese salad $13
house pickled beets, red onion, goat cheese and arugula
fried calamari & arugula salad $15
fried calamari, grape tomato, grated romano cheese, balsamic honey dressing

 

• appetizers •

fresh steamed Maine mussels $13
garlic, onions, white wine, butter, grape tomatoes
oysters on the half shell   six  $15 twelve  $28
cocktail sauce, cucumber mignonette
roasted red pepper hummus  $10
house made hummus, sliced vegetables and grilled pita bread
fresh maine lobster cakes $17
served with an arugula salad and finished with lemon aioli 
fresh Maine crab cakes  $16
served with an arugula salad and finished with remoulade
chicken wings $11
choice of buffalo, teriyaki or bbq sauce served with blue cheese dressing

 

 • 8 oz burgers •

(served on a toasted brioche bun with a choice of russet or sweet potato fries)
classic burger $14
CHOICE OF SWISS OR CHEDDAR CHEESE, LETTUCE, TOMATO, ONION
The hawaiian $15
teriyaki sauce, grilled pineapple, lettuce, tomato onion
the B&b $15
SLICED BACON, MELTED BLUE CHEESE CRUMBLES, LETTUCE, TOMATO, ONION
the dockside $15
SAUTÉED SHIITAKE MUSHROOMS, MELTED SWISS CHEESE, LETTUCE, TOMATO, ONION

 

 • grilled meats •

(includes a choice of nightly side: baked potato, mashed potato, vegetable, russet french fries,
sweet potato fries -all beef is certified angus beef)
10 oz top sirloin  $28
WITH BÉARNAISE BUTTER
10 oz hanger steak $28
WITH CHIMICHURRI
8 oz center-cut filet mignon $38
with shiitake mushroom demi glace
surf & turf $36
GRILLED 5 OZ filet,  fresh steamed lobster tail and claw
10 oz free range boneless chicken breast  $24
WITH TERIYAKI SAUCE

 

 • pasta •

(FRESH AND COOKED TO ORDER)
lobster linguini $25
lemon garlic butter, basil
mushroom linguini $20
SAUTÉED SHIITAKE AND oyster MUSHROOMS, KALE,VEGETABLE STOCK AND BUTTER
lobster fettuccini alfredo $25
FRESH PICKED LOBSTER, ROASTED GARLIC ALFREDO SAUCE
chicken fettuccini alfredo $20
GRILLED, BLACKENED CHICKEN BREAST, ROASTED GARLIC ALFREDO SAUCE

 

 • fresh seafood •

(includes a choice of nightly side: baked potato, mashed potato, vegetable,
russet french fries, sweet potato fries)
haddock
broiled with lobster sherry cream reduction $25
topped with fresh crabmeat $27
topped with fresh lobster $30
seared salmon  $27
maple chipotle glaze
fresh maine lobster cakes $28
lemon aioli
fresh maine crab cakes $27
remoulade
seared sea scallops  $28
sweet garlic chili sauce 
steamed maine lobster
1  1/4 lb  market price
1 1/2 lb market price
lemon and drawn butter
lobster roll  market price
fresh picked lobster, toasted roll and lemon aioli
crab roll $20
fresh Maine crab meat, toasted roll and lemon aioli 
fried seafood 4oz     8oz
served with fries and coleslaw
local clams  $14    $26
scallops  $15      $28
haddock   $14    $26
calamari   $13     $24